Heritage You Can Taste: Red's Ranch Premium Beef

Family-owned for generations, bringing the authentic taste of country living to your doorstep.

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The Red's Ranch Family: Our Heart & Soul

Red's Ranch Beef began with a vision and a patch of fertile Texas land. In the late 1880s, W.T. Morgan—born in 1864 in Alabama—settled in Milam County and built the original farmhouse in 1894. He and his wife, Mary Virginia “Donie” Cone Morgan, raised seven children here, passing down values of hard work, stewardship, and quality that still guide our ranch today.

Their son Cecil later built the iconic hilltop home that stands as a symbol of our family’s deep roots. Our legacy reaches back even further through Clement Davis Chandler, an early Texas settler and veteran of the Texas Revolution. That pioneering spirit continues to shape how we ranch and raise our beef.

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Explore Our Premium Beef Cuts

Red's Ranch TX
Red's Ranch Pork Box
From $198.00
From $198.00
Red's Ranch TX
Red's Ranch Sampler
From $308.27
From $308.27

Bring the Ranch Home Today: Explore Our Premium Selections

Taste What Real Means: Discover Red's Ranch Products

From Our Pastures to Your Plate: Shop the Red's Ranch Collection

Rooted in Tradition, Thriving for Tomorrow

Red's Ranch began in 1937, when William Thomas Morgan settled this land with determination and a dream. Through every challenge, our family stayed committed to quality and tradition. What started as a small cattle operation has grown into a thriving, sustainable business. While honoring our roots, we embrace innovation to ensure every product reflects our heritage and care for the land. With every bite, you taste our story—one of perseverance, stewardship, and authenticity.
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Our Beef, Their Words

Discover What Makes Our Premium Beef Unique

"I’ve tried beef from all over, but nothing compares to Red's Ranch. The marbling, the tenderness, and that bold Texas flavor are second to none. My family couldn’t stop talking about the ribeye steaks we had last weekend. You’ve got a lifelong customer here!"

Emma G.

"I bought the gourmet bundle. Every steak in the box was the most tender and flavorful I’ve ever cooked or eaten. You can’t buy steaks this good in an expensive steakhouse for the price of these. I’ve already placed another order."

Sophia A.

"The meat is superior every cut. Tender, juicy and full of flavor. Will make the best burgers you have ever had."

Isabella I.

BULK BEEF

Red's Ranch TX
Beef Share (Deposit)
From $300.00
From $300.00

Our Red's Ranch Promise

At Red's Ranch, we believe that how we do things matters just as much as what we produce. That's why we commit to:

  • Wholesome Integrity: No shortcuts, no compromises. Every product leaves our ranch meeting the standards we set for our own family table.
  • Community Connection: We're proud to be part of our local community and economy, creating jobs and partnerships that strengthen the place we call home.


Experience the difference that passion makes—taste the Red's Ranch difference today.

FAQs

How are your cattle raised?

At Red's Ranch, our cattle are pasture-raised on open land, where they have plenty of space to roam and graze naturally. We use a grass-fed and grain-finished approach, meaning our cattle start on natural grasses and are then finished on grain to enhance the flavor and marbling of the beef. We believe in providing a stress-free environment to ensure the health and well-being of our animals, which translates into the best-quality beef for your family.

Is your beef USDA processed?

Yes, all of our beef is USDA inspected and processed to ensure the highest standards of quality and safety. Each cut is vacuum-sealed to lock in freshness, so you can enjoy premium beef with confidence when it arrives at your door.

How do I order your beef?

You can order our premium beef directly from our website. Simply browse our selection of cuts, add them to your cart, and check out securely. We offer nationwide shipping, so no matter where you are, Red's Ranch beef can be delivered straight to your door!